How to make vegetarian dumplings

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  1. Fry the eggs and chop them in the pot with a spatula, wash and chop the leeks, soak and chop the fungus

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  2. Wait until the leeks and fungus are drained (during this time you can mix the noodles), all the ingredients are placed on the Add salt, chicken essence, and soy sauce together and mix well.There is oil in the scrambled eggs, so there is no need to add oil

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  3.After the dough is mixed, use a rolling pin or your hands to knead the dumpling skin.I knead it by hand.When kneading, apply some flour on your hands to prevent it from sticking to your hands.

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  4. Place the dumpling filling in the middle of the dumpling skin, fold it in half to seal the dumpling, and then pinch the sealing area Form into a pleated shape, and sprinkle some flour evenly on the plate where the dumplings are placed to prevent sticking

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  5. Boil in cold water Cook in about seven or eight minutes.Plate, prepare vinegar and chili oil and start eating