Health benefits
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea
Ingredients
Flour (appropriate amount) | Eggs ( Seven ) |
Dried tofu ( appropriate amount ) | Vermicelli ( appropriate amount ) |
Shrimp skin (appropriate amount) | Chives (appropriate amount) |
Cilantro (appropriate amount) | Raw oil (appropriate amount ) |
Salt ( appropriate amount ) | Sichuan pepper noodles (appropriate amount) |
Dark sauce ( appropriate amount ) | Sichuan peppercorns (appropriate amount ) |
How to make vegetarian dumplings
1. Heat the pan oil, scrambled eggs.Fry and set aside
2. Boil the vermicelli until soft, then turn off the heat and remove the vermicelli.Place in cold water and set aside
3. Remove the vermicelli and chop into pieces
4.Chop eggs
5.Chop the leeks, dried tofu and coriander into small pieces and set aside
6.Chop the shrimp skin into pieces
7. Heat the oil and put the chopped vermicelli in , add dark sauce and less salt, stir-fry, then pour out and set aside
8.Replace before Pour the chopped ingredients and fried vermicelli into the pot, add salt, pepper powder, and pour a spoonful of cooked pepper oil (add three or four peppercorns to the hot oil)
9. Stir evenly and that's it.Set aside in a basin
10.Kneading noodles for later use
11.Rolling ◠
12.It’s wrapped, hehe
13.Waiting for the pot
14.Hehe
15.Cook and serve
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