Health benefits
Winter melon: clear away heat
Cooking wine: low in protein
Ingredients
Winter melon ( piece ) | Shrimp ( 350g ) |
minced green onion ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Dumpling Filling King ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Cooking oil ( appropriate amount ) |
How to make dumplings stuffed with winter melon and shrimp
1.First peel and remove the flesh from the winter melon.
2.Use a plug-in board to insert into filaments.
3.Put appropriate amount of salt, stir evenly and marinate for 15 minutes.
4.Wash with clean water, squeeze out the water, and chop into pieces.
5. Wash the shrimps.
6.Open the back to remove the black lines.
7.Put it in hot water, turn it over and take it out.
8.Chop into pieces.
9.Put the winter melon, shrimp, chopped green onion, and minced ginger in a large bowl.
10. Then add an appropriate amount of oyster sauce, light soy sauce, cooking wine, salt, and fry until cooked.oil and stir evenly.
11. Let the dough rest for 20 minutes.
12.Grab the same size dough.
13. Roll out the dough, then place the filling in the middle and pinch the edges tightly.
14.The dumplings are ready.
15.Hey, I put out a plate of uncooked food.
16.The water is boiling and the dumplings are ready.
17. It’s cooked, put it on a plate, and take a close-up photo.
18.Picture of the finished product.
Tips
Don’t make the dough too soft! When kneading the noodles, put a little less salt in it so that the dumplings won't stick when cooking.
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