Health benefits
Pork: Nourishes yin
Cabbage: Removes trouble
White sugar: Low protein
Ingredients
Pork ( half a catty ) | Chinese cabbage ( half ) |
Noodles ( One pound ) | Cooking wine ( appropriate amount )div> |
White sugar ( appropriate amount ) | |
Salt ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Thirteen incense ( a little ) |
How to make dumplings
1. Mix the noodles and let them sit for a while.Meat, cabbage, chopped.Chop onion and ginger.
2. Chop the cabbage and blanch it in boiling water.
3. Add the chopped meat to the green onion, ginger, cooking wine, stir, then add the sugar, soy sauce and sesame oil Shisanxiang Continue stirring and add cabbage and salt.That’s it.
4. Start making the dumplings and steam them in the steamer for 15 minutes before eating.
5.When you get some vinegar in the bowl, you can eat it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
