Health benefits
Mushrooms: detoxify
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Homemade dumpling wrappers ( 15 pieces ) | Shiitake mushrooms ( 10 ) |
| Egg ( One ) | Oil ( Two spoon ) |
Salt ( half spoon ) | Sugar ( a spoon ) | Chicken Essence ( One spoon ) | Soy sauce ( a spoon ) |
Pepper ( Two tablespoons ) |
Shiitake mushrooms How to make dumplings
1.Prepare the dumpling filling materials p>
2.Break the eggs
3.Pour into the pot and fry until cooked and chopped
4.Soak the mushrooms for 30 minutes in advance
5. Squeeze the mushrooms dry and chop them
6.Pour the eggs and shiitake mushrooms into a large bowl, add salt, sugar, chicken essence, soy sauce, pepper, and oil and stir Just make it uniform
7.Take a piece of homemade dumpling skin and place it on the dumpling machine
8.Put an appropriate amount of mushroom filling in the middle
9.Squeeze the dumpling container into the middle
10.Just take out the dumplings.Isn’t it very beautiful? It’s very suitable for those who are just learning!
11. Then boil an appropriate amount of water in the pot, the water should cover the dumplings, and cook until the dumplings are broken.That’s it
12.Finished picture!
Tips
1.Do each half carefully, I believe everyone will succeed
2.It is best not to omit the pepper
3.If you like spicy food, you can add some chili powder
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