How to make pork, shrimp, cabbage dumplings

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  1. Add appropriate amount of flour to knead the dough and leave it aside for about 20 minutes (this is just the time to prepare the filling)

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  2. Soak the shrimps in advance and remove the shelly parts at the head and tail to avoid affecting the taste.

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  3. The minced pork bought back should be chopped again to make the meat more sticky.The sex tastes better

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  4.Put the chopped meat into a container and add salt Stir with water in one direction for about two minutes, then add oyster sauce, dark soy sauce, light soy sauce, pepper and sesame oil and stir evenly

• 5. Chop the green onions and mince the soaked shrimps into puree and set aside

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  6.Chop the cabbage into small pieces and squeeze out the water

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  7. Put the cabbage, green onion, Put the shrimp into the meat stuffing, then add an appropriate amount of sesame oil, and patiently stir evenly

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  8.Knead well Roll the dough into long strips, cut into small pieces of even size, and then roll into dumpling wrappers

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  9.These are the wrapped dumplings

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  10.Put a pose