Leek, Egg and Shrimp Skin Dumplings

2024-07-01 02:16:45  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Chives ( A handful )
Eggs ( Three )
Shopee ( One Dish )
Oil, salt and oil consumption Cooking wine ( appropriate amount )
Pepper ( appropriate amount )

How to make leek, egg and shrimp skin dumplings

  • Illustration of how to make leek, egg and shrimp skin dumplings 1

    1.Pick off the yellow leaves of leeks and wash them thoroughly

  • Illustration of how to make leek, egg and shrimp skin dumplings 2

    2.Crack three eggs into a bowl and add a few drops of rice wine to beat them

  • Illustration of how to make leek, egg and shrimp skin dumplings 3

    3. Heat the pot, put in the oil, and pour in the egg liquid

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    4.When the egg liquid solidifies, stir-fry and let cool

  • Illustration of how to make leek, egg and shrimp skin dumplings 5

    5. Chop the leeks and put them into the container

  • Leeks, eggs and shrimp skin dumplings Illustration of how to do it 6

    6.Put in cold eggs and shrimp skin

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    7.Put in oil and pepper Powder, soy sauce and salt

  • Illustration of how to make leek, egg and shrimp skin dumplings 8

    8.Stir evenly

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    9.The mixed dough is rolled into a long strip

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    10.Divide into equal portions, cut into pieces, and flatten

  • Leeks and eggs Illustration of how to make shrimp skin dumplings 11

    11.Use a rolling pin to roll into thin slices

  • Illustration of how to make leek, egg and shrimp skin dumplings 12

    12.Put in the filling

  • Illustration of how to make leek, egg and shrimp skin dumplings 13

    13.Pinch it into a crescent shape

  • Illustration of how to make leek, egg and shrimp skin dumplings 14

    14.Finished product picture

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