How to make fried triangle dumplings

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  1. Dumpling filling ingredients: carrots, mushrooms, shrimp skin, eggs Green onions and ginger

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  2.Grate the carrots and cut the mushrooms into pieces.Boil the water and combine the carrots and mushrooms.Blanch for about 1 minute, then drain in cold water and chop into pieces.

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  3. Pour an appropriate amount of oil into the pot, add a little salt to the egg liquid and stir-fry Cooked and chopped.

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  4. Pour an appropriate amount of oil into the pot, stir-fry the chopped carrots and shiitake mushrooms, and stir-fry the green onions.Mince the ginger, pour an appropriate amount of oil into the pot and stir-fry the shrimp skin together until fragrant and set aside.Finally, mix all the ingredients and add an appropriate amount of salt, less than the chicken essence and sesame oil, stir well and set aside.

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  5. Add the salt to warm water to dissolve, slowly pour in the warm water and stir the flour into Flocculate, then knead into dough, and let it rise naturally for about 40 minutes.

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  6.Knead the risen dough until smooth again, cut into strips and roll into uniform pieces.Form a dumpling wrapper, add an appropriate amount of dumpling filling, fold the dumpling wrapper in half and glue one third of it, and then glue the remaining two sides (as shown in the picture)

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  7. Pour an appropriate amount of oil into the pot, put the wrapped dumplings into the pot, fry over low heat until the bottom of the dumplings is golden brown, then pour in less than boiling water ( Cover one-third of the dumplings), cover the pot and simmer until the soup dries up and the dumplings become transparent.

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  8.It tastes great when it comes out of the pot