Health benefits
Green onions: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Beef filling ( 500g ) | Green onions ( 2 capsules ) |
Oil ( 2 tablespoons ) | Salt ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Eggs ( 2 ) | Milk ( appropriate amount span> ) |
Chicken juice ( 1 spoon ) | Pepper ( 1 spoon ) |
How to make beef dumplings
1.Add eggs, minced green onions, soy sauce, salt, chicken juice, sesame oil, and pepper to the beef filling and stir in the same direction
2.Add appropriate amount of milk to the flour, one egg and make a dough
3. Divide the dough into small pieces, sprinkle with appropriate amount of dry flour and press into cakes
4.Use a rolling pin to roll into dough
5.Put in the filling
6. Fold it in half, pinch the middle, and pinch both sides inward to create pleats.The delicious beef dumplings are delicious.
7.Delicious
Tips
1.Don’t add too much milk at one time, add it in batches and continue adding it until it forms a floc.Let the milk and dough rest for twenty minutes.2.Stir the meat filling in the same direction for a better taste.3.
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