Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 300g ) | Dumpling skin ( 4 sheets ) |
Corn ( Half cut ) | Carrot ( One ) |
Cooking wine ( Two spoons ) | |
Oyster sauce ( one spoon ) | Pepper ( A little ) |
Salt ( An appropriate amount span> ) | Chicken essence ( appropriate amount ) |
Egg ( one ) |
How to make corn, carrot and pork dumplings
1.Use a meat grinder to grind pork into minced meat for later use
2.Buy ready-made dumpling wrappers (40 for 3 yuan)
3.Wash the corn and drain the water and set aside
4. Peel and wash the carrots Clean, chop and set aside
5.Crack an egg and stir it first, then season everything Put the ingredients together, stir well and set aside
6.Take a piece of dumpling skin and add appropriate amount of filling Ingredients
7. Stick some water on the side and pinch out the dumpling shape
8.Align both sides (another wrapping method)
9.Use your thumb to pinch out the shape
10.The dumplings are all wrapped and can be boiled or fried in oil
Tips
The dumpling wrappers bought in the supermarket are relatively dry, so stick some water on the edges to pinch them a little to prevent them from opening! Because my kids don’t like ginger, onions, and garlic, I didn’t add any! Just use cooking wine and pepper to remove the smell of meat! You can add these in appropriate amounts according to your own taste,
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