Health benefits
Carrots: Strengthen the spleen
Ingredients
Pork stuffing (a pound) | Carrot ( one ) |
Pork pulp ( a small amount ) | Preserved vegetables ( a little ) |
Dumpling skin (appropriate amount ) | Salt ( appropriate amount ) |
MSG ( Appropriate amount ) |
How to make dumplings
1. Prepare the raw materials, pork filling, meat paste, diced preserved vegetables and carrots
2. Chop the carrots (you can shred them first and then cut them)
3. Divide the pork filling and meat slurry into two parts, add diced carrots and preserved vegetables respectively and mix well
4.Then you can make dumplings
Tips
Don’t add too many preserved vegetables, otherwise it will be too salty.Preserved vegetable dumplings are my family’s specialty dumplings.Dumplings The skin must be pressed tightly, otherwise the filling will be exposed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
