Ingredients
Dumpling skin ( 5 yuan ) | Chinese cabbage ( Half a head ) |
Pork ( 1 catty ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
| Maggi Fresh ( Appropriate amount ) | Eggs ( 1 ) |
Pork with cabbage How to make dumplings
1. Cut the pork into small dices and cabbage Also cut into small dices
2.Cut the cabbage and pickle it with salt for ten minutes to release the water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
