
Health benefits
Carrot: Strengthens the spleen
Sesame oil: Fights and prevents cancer
Pepper: Enriches blood, protects teeth, protects bones
Ingredients
Carrot ( One ) | Black fungus ( 150g ) |
Meat ( 200g ) | Onions ( Three ) |
Egg ( One ) | Sesame oil ( one spoonful ) | Pepper (appropriate amount) | Dumpling skin ( 200g ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) div> |
Light soy sauce ( one spoonful ) | Cooking wine ( one spoonful ) |
How to make carrot stuffed dumplings
1.Wash the vegetables
2.Chop meat into a bowl and chop green onions

3.Chop carrots and fungus

4.Put the meat into a bowl, add chopped green onion, eggs and all seasonings

5.Stir well

6. Add carrots and fungus and mix well to make dumplings

7.Wrapped dumplings

8. Put the wrapped dumplings into the steamer and steam them until cooked , the delicious steamed dumplings are ready to eat

9.Finished Picture
Tips
You don’t need to fry the carrots, stir them directly The filling tastes better than fried ones
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