Ingredients
Flour, leeks, three eggs, one pack of instant noodles ( ) | Various seasonings ( ) |
How to make vegetarian dumplings
1.Moist noodles, appropriate amount
2. Noodles After it's done, cover it with plastic wrap and set it aside to rest.While the noodles are waking up, make the stuffing.
3. Add salt to the eggs, mix well and then fry.After frying, mash with a spatula.
4.Crush the instant noodles and pour them into the eggs.This will absorb the moisture and excess fat in the filling.
5. Chop the leeks.Mix together with eggs
6.Then add various seasonings.The filling is done.
7. Start making dumplings.Be sure to pinch tightly when wrapping, otherwise the filling will be easily exposed when cooking.
Tips
Boil the water and add the dumplings.When the dumplings rise, pour a little cold water into them.It's cooked twice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
