Ingredients
Plain flour (appropriate amount) | Pumpkin (for dough) ( Adequate amount ) |
Dragon fruit (for mixing with noodles) ( Adequate amount ) | Spinach (for mixing with noodles) ( Appropriate amount ) |
Purple cabbage (for making noodles) ( Appropriate amount ) | Fillings ( ) |
Refined meat ( 150g ) | Sauerkraut ( 200g ) |
| Grated green onion and ginger ( appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Chicken essence (appropriate amount) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Homemade seasoning Oil ( appropriate amount ) | Edible oil ( appropriate amount ) div> |
How to make Yuanbao dumplings
1.Use a juicer to squeeze the juice separately.
2.Knead the dough, cover with plastic wrap and let it rest for 20 minutes.
3. Wash and chop the sauerkraut and put it in a bowl.
4. Put the meat, green onion and minced ginger together.
5.Add allspice powder again.
6.Chicken essence.
7.Salt.
8. Light soy sauce.
9. Oyster sauce.
10. Stir evenly.
11. Take the dough into equal size pieces.
12. Roll out the dough.
13.Put the filling in the middle.
14. Fold in half and pinch the edges.
15. Then bend the two ends of the dumpling wrapper toward the middle and pinch the two tips together.
16.It's done like this.
17. Hey, the cute Yuanbao dumplings are finished!
18. Steam in the pot.
19.15 minutes is enough.
20. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
