Ingredients
Fennel, minced meat ( 500g fennel, 500g minced meat ) | Doubanjiang, oil, salt, soy sauce, ginger, cooking oil, sesame oil ( appropriate amount ) |
Fennel and fresh meat dumpling filling...How to make the bean paste version
1.Wash the fennel.
2.Chop it into pieces.
3. Turn on the heat, add appropriate amount of oil, and add bean paste.Fry out the aroma.
4. After the bean paste is stir-fried evenly, add soy sauce and appropriate amount Oil.
5.Mix well and turn off the heat.
6.Put the fennel into a basin and chop the ginger together..
7.Put the minced meat and fennel together, and add an appropriate amount of salt , oil and sesame oil.
8.Mix well.Fragrant
9. Wrap the fragrant dumplings.
本文地址：https://food.baitai100.com/post/68502.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
