Health benefits
Celery: heat-clearing
Ingredients
Four ( 200g ) | Scallops ( 100g ) |
Celery ( Moderate amount ) | Meat filling ( 300g ) |
Vegetable oil ( 50g ) | Salt ( Appropriate amount ) |
Yipin fresh soy sauce ( One spoon ) | Appropriate amount of thirteen incense ( appropriate amount ) |
Onions ( More ) | Ginger (appropriate amount) |
How to make scallop, celery and meat dumplings
1. Mix the meat filling first, add all the seasonings into the meat filling, stir, marinate and set aside
2.Then mix the noodles, mix well and set aside for later use
3. Blanch the celery in boiling water and chop it into small pieces, and chop the scallops a few times, not too finely chopped
4.Then add the scallops and chopped celery into the previously marinated meat filling and stir evenly
5.Finally you can make the dumplings
6.Out Guola
7.Have a look
Tips
Also add more chopped green onion when mixing the meat filling and cooking the dumplings It tastes particularly good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
