How to make coriander stuffed dumplings

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  1. Add flour and water and knead it into a smooth dough.Place the kneaded dough in a basin and cover it with a lid to rest for about 20 minutes.

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  2. Add all the seasonings to the minced meat filling, stir clockwise and set aside.

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  3. Wash and chop the coriander.

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  4. Put the diced coriander into the meat filling, stir evenly in a clockwise direction, and the coriander pork filling It's ready.

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  5. Dust the panel with thin flour, take out the dough and knead it into a smooth dough.

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  6. Roll the dough into a long strip.

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  7.Punch the long dough into a ball of about 15g, flatten it and roll it into the middle Dumpling wrappers with thick edges and thin edges.

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  8.Take a dumpling skin and add coriander and pork filling.

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  9. First pinch the middle, then pinch both sides, and shape into a green dumpling.

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  10.Knead all the dumplings in turn.

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  11. Dumplings can be steamed, boiled or fried.