Colorful red dumplings

2024-07-01 02:23:58  Views 1 Comments 0

Ingredients

Cooking wine ( 10g )
Flour ( 200 grams )
Beef ( 200g )
Dragon fruit ( one )
Spinach ( 100g )
Carrot ( one )
Chicken essence ( 5g )
Delicious fresh soy sauce ( 10g )

How to make colorful red dumplings

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    1. Wash the carrots

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    2.Wash and cut spinach into sections

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    3.Wash the skin of the dragon fruit and cut it into pieces, and cut the flesh into half,

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    4.Fry the juice directly without adding water

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    5.Fry for just one minute

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    6.Fire Dragon Juice Live Dough

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    7. Spinach juice makes the dough live, carrot juice makes the dough live

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    8.All live into dough

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    9.Chijizi

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    10.Roll out the dough

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    11.Put oil, chicken essence, soy sauce, thirteen spices into the beef filling, and mix well

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    12.The dumplings are beautifully arranged

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    13.Front view

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    14. Boil in boiling water Take out the pot in 10 minutes

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    15.Finished product picture

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