Dumplings stuffed with shepherd’s purse

2024-07-01 02:23:57  Views 3 Comments 0

Health benefits

Shepherd's purse: clear away heat and stop bleeding
Tofu: detoxify

Ingredients

Shepherd's purse ( 2 handfuls )
Tofu ( 300g )
Flour ( 500g )
Peanut oil ( appropriate amount )
Salt ( a little )

How to make dumplings stuffed with shepherd’s purse

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    1.First the picture of shepherd’s purse

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    2.Wash the shepherd's purse carefully

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    3.Soak in clean water for a while

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    4. Remove and blanch in boiling water for 1 minute

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    5. Take out the cold water, squeeze it with your hands, and squeeze out the water.Don’t squeeze it too dry

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    6. Blanch the tofu in a pot of boiling water, remove and cut into cubes

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    7.Chop shepherd's purse

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    8. Put the cut tofu and shepherd's purse into a bowl, add peanut oil and salt and stir evenly to make the filling.

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    9.Make the noodles, cover with plastic wrap and let rest for 20 minutes

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    10. Divide the kneaded dough into small portions and roll into dough pieces

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    11.Wrapped dumplings

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    12.The dumplings are cooked

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    13. Delicious dumplings, authentic.

Tips

The shepherd's purse now is very tender, just blanch it in a pot of boiling water to remove the earthy smell.Blanch the tofu to remove the beany smell.

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