
Ingredients
Dumplings ( 500g ) | Oil ( appropriate amount ) |
How to make fried dumplings

1.Wrap the dumplings and set aside

2. Steam in a pot and boil the water for ten minutes

3.Heat the oil pan (one third of the pan is boiled), put the dumplings in the pan and fry p>

4.Stir constantly to prevent overcooking

5.Pull it out to control oil dryness

6.Finished product

7.One more
Tips
Be sure to watch the oil pan to prevent over frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







