Health benefits
Sesame oil: fights and prevents cancer
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Frozen dumplings ( Twenty ) | Sesame oil ( A few drops ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Porphyry ( appropriate amount ) | Shopee ( A pinch ) |
Cilantro ( One ) | Pepper Powder ( appropriate amount ) |
How to make boiled dumplings
1. Prepare the dumplings
2.Wash the seaweed and shrimp skin, and chop the coriander
4. Heat the water, add the dumplings, and add half a spoonful of salt (this is a frozen dumpling, you don’t need to boil the water, just warm water)
5.Use a slotted spoon to gently push the dumplings to avoid sticking to the pot
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6.Close the lid and cook for two minutes
7.Pour cold water three times in the middle and cook until all the dumplings float.
8.Use boiled dumplings time, put coriander, seaweed, dried shrimps, pepper, sesame oil, salt and chicken essence into a bowl
9.Pour boiling water into the bowl and add the cooked dumplings
10. Finished product picture
3. Boil water in a pot
Tips
When cooking dumplings, add some salt.The cooked dumplings will not break easily and the skin will be chewy.Add water once in the middle and cook until the dumplings float all over and they are cooked.The above is the amount for two people.You can use this amount Increase or decrease by yourselfCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
