Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: clears away heat
Peanut oil: strengthens the brain, improves intelligence, and resists inflammation Cancer prevention
Food ingredients
Beef ( 1kg ) | Celery ( 1 catty ) |
Peanut oil (appropriate amount) | Soy sauce ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
How to make beef and celery dumplings
1.Put onion and ginger cooking wine in the water and soak the beef for an hour.
2.Then chop the beef into fillings.
3.Put the beef into a basin, then add soy sauce, minced onion, ginger, and thirteen spices.chicken essence, pour in hot oil and mix well.
4. Blanch the celery, chop it and add it to the meat filling.
5.Add chicken essence and sesame oil and mix well.
6. Mix the noodles with warm water and let it sit for an hour.
7.Then make four small doughs.
8.Take one of them, make it into a small dough, and roll it into a circle with a thick center and four sides.piece.
9.Put in the stuffing and wrap it up.
10. Boil water in a pot, add dumplings and cook for three pots.
11.The fragrant dumplings come out of the pot.
12. Let’s have another one before cooking.
Tips
1.Use cooking wine, green onions and ginger to remove the fishy beef.
2.When cooking dumplings, put a little salt in the water to prevent the dumplings from sticking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
