Health benefits
Green pepper: anti-cancer and prevention
Ingredients
Four ( appropriate amount ) | Green pepper ( 1 span> ) |
Pork stuffing ( 50g ) | Ginger (appropriate amount) |
Onions ( Moderate amount ) | Thirteen incense ( appropriate amount ) |
Salt ( Appropriate amount ) | Oil ( 1 tablespoon ) |
Clean water ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Oyster sauce ( appropriate amount ) |
How to make dumplings stuffed with green pepper and pork
1.Knead the dough with boiling water: add a little less salt to the dough, stir it while pouring water, and form into a snowflake shape.After cooling, form a soft dough and let it rest for 20 minutes;
2. Add minced ginger, green onion, thirteen spices, light soy sauce, salt and appropriate amount of water to the meat filling and beat in one direction to form a meat paste;
3.Wash the green peppers, remove seeds and chop into fine pieces;
5. Place the wrapped dumplings (exactly 15) in a steamer.After the water boils, turn to medium heat and steam for 10-12 minutes.Turn off Steam for 2 minutes, remove the lid, put it on a plate, serve it and start eating!
6.The soup is rich, fragrant and delicious.
4.Put the chopped green pepper into the meat paste and stir the meat paste evenly;
Tips
Use boiling water to make the dough and put some salt in it to increase the gluten.The dough will be very soft and tough, and it will taste great when you eat it.
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