How to make rose dumplings

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  1. Chop the pork filling yourself and add whatever you like.I like to add mushrooms or carrots.After mincing the pork, add chives, salt, a little light soy sauce, and a small amount of water and stir clockwise until it becomes sticky and does not fall apart

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  2.Take the dumpling wrappers and stack them (place them one-fifth of the way, not too inside or too outside)

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  3.Put the pork filling and spread it evenly (not too much)

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  4.Fold in half

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  5.Slowly roll Get up, be careful not to squeeze out the meat

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  6. Roll up the last corner and dip it in some water.Stick it and carefully spread the petals outward.The rose is finished.

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  7.Put oil in the pan, low heat, hot oil, add flowers, fry until bottom Brown a little bit, pour water into the side of the pot to cover the flowers by 1 cm, cover with a lid and bring to a boil over high heat.

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  8.If you like spicy food, you can add some chili oil and chives (according to your own preference) p>

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  9.Put it away and turn off the heat and remove from the pot

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  10.This is stuffed with pork and carrots