Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Eggs ( 5 ) | Chives ( a handful ) |
Vermicelli ( one Small handful ) | Flour ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Oil consumption ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make leek and egg dumplings
1.Put an appropriate amount of flour into the basin and add salt.Mix with warm water into cotton wool! The noodles should not be too soft in summer.
2.Knead into a smooth dough, and knead it a few more times during the resting process!
3.Put 5 eggs into a bowl with salt, heat the pan, add oil, and fry For eggs, use chopsticks to quickly break them into large chunks, and then use a spatula to chop them into small pieces.
4.Wash the leeks, control the water, and cut into cubes!
5. Put the leeks in a container, pour two spoons of cooking oil, and marinate for half an hour.Prevent leeks from getting watery!
6.Soak the vermicelli and cut it into small pieces!
7. Add fried and cooled eggs and chopped vermicelli to the leeks.Add salt, allspice and oil, stir evenly!
8.The mixed vegetarian filling!
9. After waking up, knead the dough a little more!
10.Cut into small noodles of the same size!
11.Cut dough!
12. Rolled out dumpling wrappers! When rolling out dumpling wrappers, make them thick in the middle and thin on the edges!
13. Making dumplings!
14. All the packages are finished.We packed a little too much, so we put them in the refrigerator to freeze.Some! You can just make the dumplings next time!
15.The water is boiling, let’s make the dumplings!
16. Roll the dumplings three times, adding cold water once each time, until the dumplings are rolled three times.water and it’s ready to go!
17.Look at these big dumplings!
18. Dip in chili pepper and vinegar sauce, so delicious!
Tips
The mixed dough should be covered with a damp cloth, otherwise the surface will become dry.Vegetarian dumplings need to be larger, because small ones are too difficult to wrap! The leeks must be marinated in oil for a while, and the salt should be added when preparing to pack them! This way there won't be any water!
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