Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Eggs ( Appropriate amount ) |
Vermicelli ( Appropriate amount span> ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chili noodles (appropriate amount) |
Chives How to make egg dumplings
1.Put the fried eggs , soak the cut vermicelli and mix the leeks, then add salt, five-spice powder and chili powder and stir together
2.Knead the dough until smooth
3. Cut the dough into strips and stretch Roll into round strips
4.Use a knife to cut into small pieces
5.Press flat with your hands and roll it into a dumpling wrapper with a rolling pin
6.Prepare the prepared dumpling filling
7.Wrap it up and shape it.You can wrap more at a time, put it in the refrigerator and cook it directly when eating
8. Boil water in a pot, add the wrapped dumplings, cook for a few minutes and then they are ready.
Tips
The dough is a little harder and the dumpling wrappers are not easy to stick to and break
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