Stir-fried dried tofu with bean sprouts

2024-06-21 02:16:29  Views 3 Comments 0

Health benefits

Carrots: clear away heat and detoxify

Ingredients

Bean sprouts (a pound)
Dried tofu (two pieces span> )
Carrot ( Half root )
Green onions (appropriate amount)
Ginger ( Moderate amount )
Thirteen incense ( appropriate amount )
Salt ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Vinegar (appropriate amount)
Oyster sauce ( appropriate amount )
Chicken essence ( appropriate amount )

How to make fried bean sprouts and dried tofu

  • Illustration of how to make fried bean sprouts and dried tofu 1

    1. Cut the dried tofu, carrots, green onions and ginger into shreds and set aside

  • Illustration of how to make stir-fried dried tofu with bean sprouts 2

    2.Wash the mung bean sprouts and set aside

  • Illustration of how to make fried bean sprouts and dried tofu 3

    3.Saute onion and ginger under hot oil

  • Illustration of how to make fried bean sprouts and dried tofu 4

    4.Add dry tofu and stir-fry for a while

  • Illustration of how to make fried bean sprouts and dried tofu 5

    5.Add shredded carrots, add thirteen spices, light soy sauce, oyster sauce and a little vinegar and continue stir-frying until the shredded carrots become soft

  • Illustration of how to make fried bean sprouts and dried tofu 6

    6.Add the bean sprouts last and stir-fry until the bean sprouts become soft.You can also add a small amount of water to simmer to make the bean sprouts softer and more flavorful

  • Illustration of how to make fried bean sprouts and dried tofu 7

    7.Finally add the appropriate amount of salt and chicken essence, and it is ready to serve

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