How to mix jelly

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  1.Prepare jelly and cut into long strips of appropriate thickness

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  2. Prepare chili noodles and mince garlic , cut the coriander into sections, and sprinkle salt evenly on the jelly.The amount of salt is determined according to the size of your seasoning spoon.I sprinkled 2 spoons.Sprinkling salt in advance will help the jelly to absorb the flavor.It will take about 15 minutes to proceed to the next step

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  3.Prepare a small pot.After the oil is hot, add minced garlic and sauté until fragrant

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  4.Then add the chili noodles and the aroma will come out.Pay attention to the heat



5.Pour the oil and chili evenly on top of the jelly

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  6. Prepare aged vinegar and light soy sauce.I use my daughter’s eating spoon, regular size, 6 spoons of aged vinegar and 4 spoons of light soy sauce

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  7. Add vinegar and light soy sauce to the pot of pepper, let it cool and open a bowl, mix well

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  8. Pour the prepared vinegar sauce into the plate from both sides of the plate, sprinkle with coriander segments and serve.