How to make lobster and pork dumplings

1. Prepare the ingredients.

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  2. Add water to flour and mix into dough.Let rise for 1 hour.

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  3. Add appropriate amount of water to the meat filling, stir well, add sesame oil, soy sauce, pepper, Stir in a small amount of chicken essence and salt.

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  4.Ginger minced

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  5. Chop the mushrooms into small pieces.

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  6.Dice lobster meat

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  7.Put lobster meat into the meat filling.

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  8.Add in chopped shiitake mushrooms.Ground ginger.Mix well.

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  9. Beat the eggs in a bowl and stir.

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  10.Put oil in the pot and fry the eggs into pieces.

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  11.Put it into the meat filling and stir evenly.

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  12. Chop the leeks and add them to the meat filling and mix well.

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  13.Place the dough and roll out the skin.

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  14. Wrap it up.

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  15. Boil water for 3 times in a pot.

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  16. Remove and place on a plate.