Leek and Chicken Dumplings

2024-07-01 02:56:10  Views 1 Comments 0

Health benefits

Chives: dissipate blood stasis

Ingredients

Dumpling powder ( 250g )
Chicken breast ( 200g span> )
Chives ( 200g )
Salt, allspice, MSG ( appropriate amount )
Vegetable oil ( appropriate amount )
Light soy sauce ( Adequate amount )
Garlic (appropriate amount)

Chives and chicken stuffing How to make dumplings

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    1.Put an appropriate amount of flour into a basin middle.

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    2.Use warm water to make the flour flocculent.

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    3.Knead into a ball and let it hair for more than half an hour.

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    4.Wash the chicken breasts and set aside

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    5.Use a knife to chop the chicken into fillings.

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    6.Add appropriate amount of salt, MSG, allspice and vegetable oil and mix well.

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    7.Pick the leeks, wash them and put them on a plate.

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    8.Chop the leeks

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    9. Mix well with chicken filling and set aside.

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    10. Roll out the dough with good dough and add appropriate amount of dumpling fillings into dumplings.

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    11.Choose a few beautiful poses.

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    12.The water is boiling and the dumplings are cooked in the pot.

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    13.After the water is boiled for three times, touch the skin filling with your hands.If it feels separated, it is ready..

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    14. It feels better when dipped in garlic sauce.

Tips

Dumplings are something everyone loves to eat and can make! Choose the ingredients carefully and make the dough neither soft nor hard.The cooking process is also critical.

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