How to make colorful dumplings

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  1.Vegetable juice (carrot , purple cabbage, green cabbage leaves, gardenia fruit, red yeast rice powder, the vegetables should be juiced separately and filtered) (the gardenia fruit should be soaked in boiling water to remove the residue)

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  2.Vegetable juice and noodles

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  3. Mix the flour until the dry powder is invisible and fluffy, but not too wet

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  4. Load the noodle machine, Press into dough and adjust to appropriate thickness

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  5. If the surface of the dough is smooth and delicate, you can use the mold to press the dumplings.Skin

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  6.Pressed dumpling skin

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  7.Each color must be juiced separately, kneaded separately, and made separately

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  8.Dumpling filling (adjust any filling you like)

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  9.Take a dumpling wrapper and put a little filling (as shown below)

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  10.Fold in half and pinch tightly (as shown below)

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  11. Squeeze to the middle (as shown below)

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  12.Then squeeze the ears on both sides toward the middle (as shown below)

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  13.Repeat the above production process for each color of dumpling skin