How to make pot stickers and dumplings

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  1.Prepare chopped leeks, meat fillings, green onions, and dumpling powder

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  2. Put the meat filling in hot oil and stir-fry, then add chopped green onion.(Usually not fried, my husband doesn’t like to eat it that way)

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  3.After the meat filling is fried , pour in the leeks and mix evenly

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  4. Prepare the dumpling wrapper, add the dumpling filling, and pinch the center , leave both sides alone

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  5. Brush the electric baking pan with oil, code the dumplings, and then pour half a bowl water, cover it and start manganese.When the water is almost dry, open the lid and fry until all three sides are golden brown.