meat buns

2024-07-03 11:55:03  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Flour ( 500 grams )
Angel Yeast ( 3g )
Water ( appropriate amount )
Pork stuffing ( 500g )
Eggs ( 3 )
Soaked fungus (appropriate amount)
Onion, minced ginger (appropriate amount )
Pepper ( a little )
Cooking wine ( appropriate amount )
Pasta sauce ( appropriate amount )
Dark soy sauce ( a little )
Fresh soy sauce (appropriate amount)
Very fresh taste ( A few drops )
Salt ( appropriate amount )
Chicken essence ( a little )
Sesame oil ( appropriate amount )

How to make meat buns

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    1.Put flour and yeast into the container

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    2.Pour in the water slowly and stir it into a flocculent form

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    3.Knead into a smooth dough, cover with plastic wrap and leave to ferment in a warm place

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    4.Onion Mince the ginger, cut the soaked fungus and two fried eggs into small cubes and set aside

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    5.Meat filling Put a raw egg in it and stir well

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    6.Add cooking wine and pepper and continue stirring

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    7.After mixing, add the noodle sauce, dark soy sauce, light soy sauce, and stir evenly

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    8.Pour in appropriate amount of sesame oil and stir well

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    9.Pour the onion, ginger, eggs and fungus together and mix well

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    10.Finally add salt and chicken essence to taste

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    11. Fermentation is good There are so many honeycomb noodles

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    12. Remove the air and knead it into a smooth dough

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    13.Shape into long strips

  • 14. Divide into small even doughs

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    15.Roll into a round dough p>

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    16.Put in meat filling

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    17.Pleat and wrap into small buns (it is not convenient for one person to take pictures)

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    18. After wrapping everything, place it in a steamer brushed with oil and let it rise in a pot for 10 minutes

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    19. After waking up, steam for 15 minutes, turn off the heat, simmer for 3 minutes and serve

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    20.It’s so fragrant after steaming

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    21. Put it on a plate and have one

Tips

The longer the dough is kneaded, the more delicate and delicious the steamed dough will be.Don’t be anxious when the dough is proofed.Be sure to wait until it is fully risen before using it.You can use your fingers to dip your fingers in flour and rub it into a hole to make sure it doesn’t shrink back.You’ll be successful! After steaming* don’t rush out of the pot and simmer for 3 minutes.The buns will be more beautiful if they don’t collapse!

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