How to make pork and onion buns

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  1. Dissolve yeast in warm water

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  2.Take an appropriate amount of flour, pour the yeast water into it, and stir it with chopsticks.When the flour in the basin becomes fluffy, there is no need to add more water.

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  3. Knead the dough with your hands and apply a little oil on one side of the dough.Place it face down so that the risen noodles will not stick to the pot.

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  4. When the dough is fermented to one or two times in size, use your hands to open it a little and there will be many honeycomb eyes., that means it’s ready.

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  5. During the process of rising the dough, we can put the stuffing into the container., add water and stir in one direction to increase the strength.Then add soy sauce, dark soy sauce, thirteen spices, oil, and ginger in sequence, and continue stirring.

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  6.After stirring, dice the onion into small cubes and continue stirring

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  7. Add salt and continue stirring.During the stirring process, you find that it is very dry or there is little oil.This is still possible.Continue to add water or oil

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  8.Knead the dough thoroughly and dry.Make the bun skin

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  9. Make the buns, let them rest for fifteen minutes after wrapping, then steam them in the drawer , it will be ready twenty minutes after boiling the pot.