Shiitake mushrooms and fungus How to make dumplings

• 

  1.Put the flour into the basin

• 

  2.Add water in batches and fry until it becomes flocculent.Knead it into a relatively smooth dough and let it rest for half the time.hours

• 

  3.Mushroom and fungus soaking

• 

  4.Beat eggs

• 

  5. Quickly stir-fry the eggs in the oil pan

• 

  6.Crush the mushrooms and Put the chopped fungus, chopped eggs, and chopped green onion into a bowl, add oil, salt and thirteen spices, stir well

• 

  7.Put the dough on the chopping board and knead it into a long strip

• 

  8.Cut into Equally sized pieces of dough

• 

  9.Press flat to roll into a circle

• 

  10.Put the filling into the dough sheet and wrap it up

• 

  11.Put water into the pot, boil the water and add the dumplings.Turn off the heat after boiling the water twice.

• 12.Packing