
Health benefits
Onions: detoxification
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken breast ( 丨block ) | Onions ( 1 ) |
Medium size shiitake mushrooms ( 10 pcs ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Cumin powder (appropriate amount) | Eggs ( 1 ) |
Ginger ( 2 slices ) | Soy sauce ( 2 spoons ) |
MSG ( appropriate amount ) |
How to make chicken, mushroom and onion dumpling fillings

1.Clean the chicken breast and chop into puree.

2.Wash the mushrooms and drain them.Cut into fine pieces

3.One onion, cut into fine pieces

4.Add eggs, salt, oil, soy sauce, pepper, cumin powder, monosodium glutamate, and minced ginger to the minced meat, and mix evenly.Beat vigorously.

5.Add chopped mushrooms and chopped onions and stir evenly

6.The delicious dumpling filling is ready.
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