Colorful meat dumplings

2024-07-01 02:56:13  Views 2 Comments 0

Health benefits

Shrimp: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Mushrooms: detoxifies

Ingredients

Flour (appropriate amount)
Shrimp ( 150g )
Eggs ( 3 )
Meat filling ( 500g )
Shiitake mushrooms ( appropriate amount )
Chives (appropriate amount)
Grated ginger (appropriate amount)
Auricularia fungus (appropriate amount)
Oil ( appropriate amount )
Salt ( appropriate amount )
MSG (appropriate amount)
Sesame oil (appropriate amount)
Squeezed vegetable juices of various colors (spinach juice, carrot juice, amaranth juice, cherry blossom powder juice) ( appropriate amount )

How to make meat, three fresh and colorful dumplings

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    1.Squeezed vegetable juices of various colors.

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    2. Mix the noodles with vegetable juice.

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    3. Wrap it in a plastic bag and keep it awake.

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    4. Prepare the fillings.

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    5.Put an appropriate amount of oil, minced ginger, salt, sesame oil, and minced shiitake mushrooms into the meat filling., minced fungus, eggs, leeks, shrimp.

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    6. Stir evenly.

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    7. Prepare the noodles.

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    8. Roll out the fillings and wrap them all up.

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    9.Put it into the pot and cook.

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    10.Cook and remove.

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    11.Eat it with vinegar.

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    12.Put in the peppers.It smells good!

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    13.Posing

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