
Health benefits
Pork belly: Nourishes yin
Tomatoes: Promotes fluid and quenches thirst
Coriander: Clears rash
Ingredients
Pork belly ( 3 grams ) | Tomatoes ( 1 ) |
Cilantro ( 1 root ) | Ginger ( 2 slices ) |
Salt ( 15g ) | Hengshun Balsamic Vinegar ( 25g ) |
Cooking wine ( 3 grams ) | |
MSG ( 3g ) | Chicken Essence ( 3g ) |
Thirteen Incense ( 3g ) | White pepper ( 3 grams ) |
Rapeseed oil ( 10g ) |
How to make homemade sour soup dumplings
-

1. Cut the pork belly into small pieces, heat the oil, add the pork belly and ginger and saute until fragrant, add cooking wine and light soy sauce

2.Cut the tomatoes into cubes and add them to the juice

3.After the tomatoes are boiled, pour them into the vinegar pot, the most important step

4.After adding water, start adding seasonings: salt, monosodium glutamate, chicken essence, pepper, spicy oil, and then add a little lard and wait for the deliciousness
5.The dumplings are made before, and then the soup is poured and coriander is added!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







