How to make fennel and egg dumplings

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  1. Take flour, add water and mix into a smooth dough, let it rest for a while.

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  2. Wash the fennel and break the eggs into a bowl.

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  3. Beat the eggs with appropriate amount of salt and put them into the pan and spread them into cakes.Fry until cooked.

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  4. Chop the fennel, chop the egg pancakes, and chop the ginger together.

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  5. Crack in an egg, add appropriate amount of salt, oil and sesame oil.

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  6.Mix well.The dumpling filling is ready.

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  7.Take the dough and roll it into a long round shape.

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  8.Cut into small pieces.

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  9.Press the small squeeze into a round shape.

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  10.Use a dough pin to roll into a round sheet.

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  11.Take the dough and place it in the middle of the filling, and pinch it from one end.

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  12.Pinch both sides well.

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  13. Wrapped, it tastes great when boiled or steamed!