How to make fennel and meat dumplings

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  1.Knead the dough first, take an appropriate amount of flour and beat in an egg.

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  2.Add appropriate amount of water and use chopsticks to stir into fluff.

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  3. Knead into a smooth dough.

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  4. Prepare the materials and wash the fennel.Finely chop the ginger.

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  5. Chop the fennel.

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  6. Add appropriate amount of salt and soy sauce to the minced meat.

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  7. Stir well and add flavor.

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  8.Put the fennel and minced meat together, add appropriate amount of salt, oil and sesame oil.

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  9. Mix well with chopsticks.

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  10.Take the dough and knead it for a few minutes.Shape into long round shape.

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  11.Cut into small pieces.

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  12. Press into a circle.

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  13.Use a dough pin to roll into a round sheet.

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  14.Take a piece of dumpling wrapper and place it in the middle of the filling.wrap up.

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  15.Wrap them in sequence.