Ingredients
Fennel, eggs ( appropriate amount ) | Oil, ginger, salt, sesame oil ( appropriate amount ) |
How to make fennel and egg dumpling fillings
1. Wash the fennel and put the eggs into a bowl.
2. Beat the eggs with appropriate amount of salt and fry the pancake until cooked.
3. Chop the fennel, fry the eggs and chop them, chop the ginger and put them together.
4. Add appropriate amount of salt and cooking oil, sesame oil.Beat in an egg.
5.Mix well.It smells good!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
