Jade Cabbage Dumplings

2024-07-01 02:58:32  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pepper (appropriate amount)
Dumpling powder ( 700g )
Meat filling ( 300g )
Chinese cabbage ( 500g )
Chopped green onion ( 100 grams )
Grated ginger ( 50 grams )
Spinach leaves ( 100g )
Eggs ( 1 )
Vegetable oil ( appropriate amount )
Light soy sauce ( appropriate amount ) div>
Cooking wine (appropriate amount)
Thirteen incense ( appropriate amount )
Salt ( Appropriate amount )
Sugar ( Appropriate amount )
MSG (appropriate amount)

How to make jade cabbage dumplings

  • Illustration of making jade cabbage dumplings 1

    1. Chop spinach leaves and add 100 grams of water in a blender to make lettuce juice

  • Illustration of how to make jade cabbage dumplings 2

    2.Pour in 400 grams of dumpling flour and mix into dough

  • Illustration of making jade cabbage dumplings 3

    3.Use 150 grams of water and 300 grams of flour to form a dough

  • Jade Cabbage Dumplings Illustration of how to do it 4

    4.After the two-color dough is mixed, cover it tightly with plastic wrap and let it rest for twenty minutes

  • Illustration of how to make Jade Cabbage Dumplings 5

    5. Add all the seasonings and eggs to the meat filling, mix well

  • Jade Cabbage Dumplings Recipe Illustration 6

    6.Wash the Chinese cabbage and put it in boiling water Blanch for two minutes

  • Illustration of how to make jade cabbage dumplings 7

    7.After the water is cooled, cut into pieces

  • Illustration of how to make jade cabbage dumplings 8

    8. Squeeze out some of the water and put it into the meat filling

  • Illustration of how to make jade cabbage dumplings 9

    9. Stir evenly and the dumpling filling is ready

  • Illustration of how to make jade cabbage dumplings 10

    10.Knead both kinds of dough into long strips

  • Emerald Cabbage Illustration of how to make dumplings 11

    11. Roll the spinach juice noodles into a long strip, put the white noodles on top and wrap them tightly

  • Emerald Illustration of how to make cabbage dumplings 12

    12.Cut into uniformly sized kojiko, then sprinkle some dry flour and press flat.

  • Illustration of how to make jade cabbage dumplings 13

    13. Use a small rolling pin to roll the dumpling skin into a thick middle and thin side

  • Illustration of how to make jade cabbage dumplings 14

    14.Wrap Chinese cabbage and meat filling

  • Illustration of making jade cabbage dumplings 15

    15.Knead into the shape of cabbage

  • Illustration of how to make jade cabbage dumplings 16

    16. After everything is wrapped, it can be boiled, steamed, fried or fried! Depends on personal taste.

  • Illustration of how to make jade cabbage dumplings 17

    17.Finished Picture

Tips

The meat filling mentioned here can be pig, cow, sheep, chicken
The amount of vegetable oil depends on what kind of meat you are using.
The spinach juice dough is larger than the white dough.The dumplings made look better.

本文地址：https://food.baitai100.com/post/68659.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！