Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Dumpling skin (appropriate amount ) | Leeks ( Adequate amount ) |
Eggs ( 3 pieces ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make fancy dumplings
1.Wash the leeks and drain them.
2. Chop into pieces and set aside.
3.Put a little cooking oil in the pot and fry the eggs.
4. Put the leeks and eggs together, mix well and season, add a little cooking oil, and add salt.Chicken essence, mix well and set aside.
5. Place the dumpling wrappers you bought in a convenient place and prepare to start making dumplings.
6.Take a dumpling wrapper, put in the dumpling filling, and pinch it tightly with your index finger, middle finger, and ring finger as shown.
7. Completed, after the edge is successfully closed, it will be a triangle.
8.Triangle, very simple.
9.Same as above, pinch the middle and close the edges on both sides.
10. Lay the dumpling flat, take a toothpick, and press lightly on the edge of the dumpling to form a vertical lace.
11. Beautiful and very simple.
12. There is also a Yuanbao version, and there are many others that I will not list them all.All can be used freely.
13. Boil the water in the pot over high heat.When the water boils, slide the dumplings into it.The first time the water boils, add one Pour a bowl of cold water around the pot, wait until the water boils again and let it sit for 10 minutes, then take it out.
14. Install a triangular plate, beautiful.
15. Control the remaining water and shake it every three minutes, so that the remaining The dumplings will not stick together╭(╯3╰)╮
16.Tangled cover
Tips
Cooking After cooking, shake it every three minutes for a total of three times to prevent the dumplings from sticking together.
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