Health benefits
Pork belly: nourish yin
Celery: clear away heat
Sichuan peppercorns: stop diarrhea
Ingredients
Shrimp ( 200g ) | Longli fish meat ( 150g ) |
Pork belly ( 250g ) | celery ( a small handful ) |
Dumpling wrappers ( About thirty pieces ) | Sesame oil (appropriate amount) |
Green onion ( Two or three ) | |
Ginger ( Two slices ) | Dried red pepper ( Two or three ) |
Zanthoxylum bungeanum ( Moderate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Old Smoke ( appropriate amount ) |
five-spice powder ( half spoon ) | Egg ( one ) |
How to make celery and shrimp dumplings
1.Prepare the ingredients, wash and set aside
2.After defrosting the shrimp, remove the string and cut into cubes3.Chop fish meat into puree
4. Chop the pork belly into puree
5. Cut the celery into dices along the vegetable stem, cut the lower part thicker and the upper part thinner Cut the thinner ones into larger pieces
6. Chop onion and ginger and set aside
7.Put the fish paste, pork belly paste, celery cubes, shrimp cubes in sequence into the bowl, and then add the chopped green onion and ginger
8.Crack an egg and add appropriate amount of salt, light soy sauce and sesame oil
9. Beat vigorously and let it sit for ten minutes to taste
10.Also prepare some chopped green onion, dried red pepper and Sichuan pepper, stir-fry two peppers and green onion oil
11. Heat an appropriate amount of oil in a pot, add chopped green onion, dried red pepper and Sichuan peppercorns
12. Stir-fry the chopped green onion until it turns brown, then pour it into a container and set aside
13.Add half a spoonful of five-spice powder, an appropriate amount of dark soy sauce, and the fried two peppers and scallion oil
14. Beat again
15.Mailai Noodle Shop Take a ready-made dumpling wrapper and put appropriate amount of stuffing on it
16.Fold and pinch into a crescent shape
17. Knead the left and right sides together to form an ingot shape.If the skin is dry and difficult to knead, you can dip it in some water.Knead together
18. Hey, I can only wrap ingot-shaped ones, or else I haven’t kneaded them before.Plant crescent-shaped dumplings...
19. It’s too late to cook the dumplings today, so I’ll put them on a plate first.Then put it in the refrigerator to freeze
20.No matter how you shoot, it looks good (｡･ω･｡ )ﾉ♡
Tips
You can also knead the dough yourself and roll out the dumpling wrappers.The dough is a little harder and you can roll it out just right after waking up...The finished dumplings can be frozen in the refrigerator, which is very convenient to take out when eating...
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
