Health benefits
Zucchini: clear away heat
Pork belly: nourish yin
Ingredients
Zucchini ( 1 ) | Pork belly ( 300 grams ) |
Salt ( appropriate amount ) | Eggs ( 1 ) |
Fuel consumption (appropriate amount) | Onion and ginger ( appropriate amount ) |
How to make zucchini dumplings
1.Haha! A big zucchini!
2.Pork belly stuffing!
3. Chop the zucchini and marinate it with salt for a while! Get rid of the water!
4.Put the zucchini, meat filling, minced onion and ginger, eggs, oil and salt together thoroughly Mix well!
5.This is the stuffing!
6. The dumpling wrappers are bought!
7.One of the wrapped dumplings!
Tips
Be sure to add salt to the zucchini to remove the moisture!
本文地址：https://food.baitai100.com/post/68700.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
