
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: clears away heat
Shiitake mushrooms: detoxifies
Ingredients
Beef ( 400g ) | Celery ( 100 grams ) |
Shiitake mushrooms ( 3 pieces ) | Thousand pieces ( 1 piece ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) | Eggs ( 1 ) |
Onions and ginger ( Appropriate amount ) | Five-spice powder ( A little ) |
Soy sauce ( a little ) |
How to make beef dumpling filling

1. Wash and drain the mushrooms.Slice and then chop into cubes.The beef has been ground in advance at the vegetable market

2.Wash the ginger and green onions and chop them into pieces
3.Wash the celery in advance, drain it, dry and chop it into small pieces.

4. Cut into strips and then into cubes.If you don’t like it, don’t leave it out.It depends on your preference

5.Add them all together in a basin

6.Pour the beef in ➕A Eggs

7.➕Oil ➕Salt ➕Chicken essence ➕Allspice powder ➕Soy sauce

8.Stir evenly.You are ready to make dumplings
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