Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 1 catty ) | Leeks ( 1 catty ) |
Salt ( Adequate amount ) | Soy sauce ( Adequate amount ) |
Thirteen Incense ( Appropriate amount ) | Eggs ( 1 ) |
How to make pork and leek dumplings
1.Soak leeks in salt water for five minutes, then wash them with water to remove excess pesticide residue
2.Chop the pork into fillings, add salt, soy sauce, thirteen spices, and mix well in a clockwise direction
3.Crack in an egg and stir clockwise
4. Finally add corn oil and mix well
5.Knead the dough with warm water until soft, cover it Let it rest in a damp cloth for about fifteen minutes
6.Wake-up noodle preparation agent
7. Roll into dumpling wrappers
8.At this time, chop the leeks and mix them into the meat filling
9.Stir evenly
10.Take a dumpling skin and add appropriate amount of filling
11.Made into dumplings
12. Place the wrapped dumplings into a well-oiled steamer, steam over high heat and continue steaming for 8 to 10 minutes
13.The dumplings are out of the pot
Tips
Do not steam dumplings stuffed with chives for too long, otherwise the leeks will become rotten and unpalatable.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
