Leek, shrimp and meat dumplings

2024-07-01 03:15:24  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Rapeseed oil ( 30g )
Fresh shrimp ( 300g )
Chives ( 100g )
Fresh pork ( 300g )
Water surface (dumpling skin) ( Appropriate amount )
Pepper ( 2g )
Ginger slices ( 4~5 slices )
Very fresh flavor ( 10g )
Old Smoke ( 10g )
Garlic ( 5~6 cloves )

How to make leek, shrimp and meat dumplings

  • Illustration of how to make leek, shrimp and meat dumplings 1

    1.Fresh pork with garlic and ginger, dark soy sauce , very fresh, minced

  • Illustration of how to make leek, shrimp and meat dumplings 2

    2.Prepare leeks and wash them

  • Illustration of how to make leek, shrimp and meat dumplings 3

    3.Fresh shrimp meat, rinsed multiple times and minced

  • Illustration of how to make leek, shrimp and meat dumplings 4

    4. Chop leeks, fresh pork, and fresh shrimp, stir together, add pepper and rapeseed Stir the oil well

  • Illustration of how to make leek, shrimp and meat dumplings 5

    5. It’s ready! ! Hehe

  • Illustration of how to make leek, shrimp and meat dumplings 6

    6.That’s it

Tips

I want to save trouble and buy the water surface, if I can do it myself If you make the dumpling wrappers with dough, they will taste even better!

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