How to make steamed dumplings

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  1. Add one pound of flour to half a pound of water and mix it into a mixture.Dough

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  2.Cover with wet gauze and let it sit for half an hour



3. While making noodles, prepare the dumpling fillings.Ingredients: a small handful of leeks, washed and chopped, lean pork belly One or two more, chop into powder, add appropriate amount of salt during the chopping process, add flavor, and taste evenly, wash and chop two leaves of cabbage

• 4. Make the dumpling wrappers, remember to sprinkle more dry flour to prevent sticking

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  5.Prepare the dumpling filling, add some ginger powder, pepper, appropriate amount of salt, mix well, then add appropriate amount of ground sesame oil, mix well, the dumpling filling is ready



6. Now wrap it up as you like, a pound of bread is so much

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  7.Use a steamer to boil a pot of water

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  8.Put the dumplings in one by one, remember to leave a little space, otherwise, they will stick together when cooked

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  9.After 10 minutes, that's it.In fact, open one to see if it’s familiar, it’s safe